TICS · Meat, chicken and fish shopsஇறைச்சிக் கடை

Ordered the night before, cut and ready by eight.

For chicken stalls, mutton shops and fish sellers in Coimbatore. One page saying what you carry, how it is cut, where you deliver and by when to order — so Sunday morning is a list of prepared orders instead of a queue at the counter.

FUEiNT is a web and software company in Coimbatore, India, that builds single-page websites for meat, chicken and fish shops, listing cuts, delivery areas and cut-off times, with orders arriving on WhatsApp.

Message us on WhatsApp
One page
What you carry, how it is cut, the delivery area and the order cut-off — everything a customer needs before Sunday, on one screen.
Your WhatsApp
Orders arrive the night before, in writing, with the weight and the cut named. Nobody is taking them by ear.
Tamil & English
Naatu kozhi, kaadai, vaaval — written as customers ask for them, next to the English names a search engine reads.
No dashboard
You open the same app you already use before the shutter goes up. Nothing else is added to the morning.
Your trade, not a template

The whole week happens on Sunday

Sunday morning is not a busy day, it is the business. Add Friday for fish and the two of them carry the shop. The customer searching at nine on Saturday night wants three things settled: is country chicken in today, will it be cut the way they want it, and can it come to the house before the guests do. Vadavalli and Saravanampatti households order for delivery; Ukkadam buyers ask what came in that morning. Aadi and Purattasi flatten the month entirely, and everyone forgets which day you close. A shop with no page loses every one of those orders to whoever answered the phone first.

Searches this page is written for
What is on the page

Everything a customer checks, in one screen.

What you carry, listed by cut

Curry cut, biryani cut, boneless, skinless, mince, country chicken and quail if you keep it. The words customers use at the counter, on the page.

Delivery area and the cut-off

Which streets and areas you reach, and the hour after which a Sunday order cannot be added. Both are questions you answer twenty times a weekend.

Opening time and closing day

Sunday opening hour, the weekly off, and the months you stay shut for Aadi or Purattasi. Nobody should drive over to find the shutter down.

How it is cleaned and cut

Whether skin comes off, whether it is cut fresh to order, and how it is packed for delivery. This is what separates you from a supermarket tray.

Where the shop is, exactly

A photograph of the front, the landmark people navigate by, and where to stop a two-wheeler. These shops are notoriously hard to find from a map pin.

The Saturday night order

One tap opens WhatsApp with the shop name in it. The customer types the weight and the cut, and it is written down before you open.

What it costs you in effort

What the shop sends us

What you send us
  • The cuts and varieties you actually prepare
  • Delivery areas, and the order cut-off time
  • Weekly closing day and Sunday opening hour
  • A photograph of the shop front and counter
  • Whether you take advance orders for functions
  • The WhatsApp number you check before opening
You message us

One WhatsApp listing what you sell and which areas you deliver to. If you take function orders, mention it — that changes what the page leads with.

We build the page

Cuts, delivery area, cut-off time and closing day written the way you would say them, with your own shop photograph, checked on a phone before it is live.

You read Saturday night

Orders arrive on WhatsApp with weights and cuts written out. There is no dashboard and no login — you open the same app you already use.

What it costs

Cost depends on how many varieties and delivery areas the page carries. Ask on WhatsApp and a quote comes back the same way.

Answers

What owners in this trade ask us.

How much does a website for meat, chicken and fish shops cost?

It follows how much the page has to hold. A chicken stall with four cuts and no delivery is a smaller job than a shop carrying mutton, fish and country chicken across five delivery areas with function orders. Message us on WhatsApp with what you sell and we will quote it.

How do customers reach me?

On WhatsApp, the night before. The order arrives as text with weight and cut written down, which is a great deal safer than taking it by ear over a running machine. Your shop number and the map stay on the page for anyone who wants to call.

Rates change every day. Do they have to go on the page?

No, and we would not put them there. A price that moves daily will be wrong within a week and will cost you an argument at the counter. The page says what you carry and how it is cut, and the rate is answered on WhatsApp when somebody asks.

Can customers order Saturday night for Sunday morning?

That is exactly the case the page is built around. It states the cut-off hour clearly, so nobody sends an order at six on Sunday morning and expects it. Orders arrive on your phone as messages you can read through before you open the shutter.

We only deliver within about five kilometres. Will the page say that?

Yes, by name rather than by distance. We list the actual areas and streets you cover, because nobody knows whether their house is five kilometres from your shop, but everybody knows which area they live in. It saves you refusing orders you never wanted.

Where to next

Other trades, and the parts underneath.

One message is enough

Your first message is already typed.

Message us on WhatsApp

Take Sunday orders before Sunday morning starts.

Tell us what you sell and which areas you deliver to. That is enough for us to describe the page and quote it. Ask on WhatsApp.

WhatsAppMessage us on WhatsApp
Visit12, Sri Vigneshwara Nagar, Amman Kovil
Saravanampatti, Coimbatore, TN, India — 641035

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