For chicken stalls, mutton shops and fish sellers in Coimbatore. One page saying what you carry, how it is cut, where you deliver and by when to order — so Sunday morning is a list of prepared orders instead of a queue at the counter.
FUEiNT is a web and software company in Coimbatore, India, that builds single-page websites for meat, chicken and fish shops, listing cuts, delivery areas and cut-off times, with orders arriving on WhatsApp.
Sunday morning is not a busy day, it is the business. Add Friday for fish and the two of them carry the shop. The customer searching at nine on Saturday night wants three things settled: is country chicken in today, will it be cut the way they want it, and can it come to the house before the guests do. Vadavalli and Saravanampatti households order for delivery; Ukkadam buyers ask what came in that morning. Aadi and Purattasi flatten the month entirely, and everyone forgets which day you close. A shop with no page loses every one of those orders to whoever answered the phone first.
Curry cut, biryani cut, boneless, skinless, mince, country chicken and quail if you keep it. The words customers use at the counter, on the page.
Which streets and areas you reach, and the hour after which a Sunday order cannot be added. Both are questions you answer twenty times a weekend.
Sunday opening hour, the weekly off, and the months you stay shut for Aadi or Purattasi. Nobody should drive over to find the shutter down.
Whether skin comes off, whether it is cut fresh to order, and how it is packed for delivery. This is what separates you from a supermarket tray.
A photograph of the front, the landmark people navigate by, and where to stop a two-wheeler. These shops are notoriously hard to find from a map pin.
One tap opens WhatsApp with the shop name in it. The customer types the weight and the cut, and it is written down before you open.
One WhatsApp listing what you sell and which areas you deliver to. If you take function orders, mention it — that changes what the page leads with.
Cuts, delivery area, cut-off time and closing day written the way you would say them, with your own shop photograph, checked on a phone before it is live.
Orders arrive on WhatsApp with weights and cuts written out. There is no dashboard and no login — you open the same app you already use.
Cost depends on how many varieties and delivery areas the page carries. Ask on WhatsApp and a quote comes back the same way.
It follows how much the page has to hold. A chicken stall with four cuts and no delivery is a smaller job than a shop carrying mutton, fish and country chicken across five delivery areas with function orders. Message us on WhatsApp with what you sell and we will quote it.
On WhatsApp, the night before. The order arrives as text with weight and cut written down, which is a great deal safer than taking it by ear over a running machine. Your shop number and the map stay on the page for anyone who wants to call.
No, and we would not put them there. A price that moves daily will be wrong within a week and will cost you an argument at the counter. The page says what you carry and how it is cut, and the rate is answered on WhatsApp when somebody asks.
That is exactly the case the page is built around. It states the cut-off hour clearly, so nobody sends an order at six on Sunday morning and expects it. Orders arrive on your phone as messages you can read through before you open the shutter.
Yes, by name rather than by distance. We list the actual areas and streets you cover, because nobody knows whether their house is five kilometres from your shop, but everybody knows which area they live in. It saves you refusing orders you never wanted.
Your first message is already typed.
Tell us what you sell and which areas you deliver to. That is enough for us to describe the page and quote it. Ask on WhatsApp.
தெய்வத்தான் ஆகா தெனினும் முயற்சிதன்மெய்வருத்தக் கூலி தரும்.